Prep Time: 15 Minutes
Cook Time: 55 Minutes
Total Time: 1 hour, 10 Minutes
2 boneless, skinless chicken breasts, cut into 1-inch pieces
1 apple (any variety), cut into 1-inch cubes
1 yellow onion, cut into 8 wedges
1 small butternut squash, peeled, seeds removed and cut into 1-inch cubes
2 tbsp olive oil
1/4 tsp cardamom
1/4 tsp cinnamon
1 tsp chopped, fresh thyme
1 tbsp chopped, fresh sage
1 tsp chopped, fresh oregano
1 tsp chopped, fresh rosemary
Salt and pepper to taste
6 slices bacon
Heat oven to 450F.
Coat a 13”x9” glass baking dish with cooking spray or olive oil and set aside.
Add chicken, apple, yellow onion and butternut squash to a large bowl. Toss with olive oil, spices and herbs until everything is evenly coated.
Pour chicken and vegetables into prepared baking dish.
Lay bacon slices evenly across the top of the dish.
Bake for 50-55 minutes, until bacon is crispy, chicken is cooked through and vegetables are beginning to brown.
*This recipe is from a local nutritionist and CFBG friend, Tarah. Check out her blog, What I Gather, for more posts and recipes.